What the trend suggests
Possible decline2024-05 – 2024-0985% confidence
Sustained 5-month rating decline from 3.13 (May 2024) through 3.22 (Sept 2024), with a low point of 2.56 (June 2024). Review snippets from 2024-Q2 and 2024-Q3 document repeated complaints about service delays (1–1.5 hour waits without prior notice), cold food, kitchen disorganization, and staff inattentiveness. This pattern is consistent with operational challenges in food preparation and service execution.
Emerging issue2024-Q2 – 2026-Q382% confidence
Long wait times (45+ minutes to 1.5+ hours) for food service without advance notice became a dominant complaint starting in 2024-Q2 and persisting through 2025–2026. Early reviews (2017–2023) mention isolated waits, but from 2024 onward this issue appears in >15 negative reviews across all quarters. Complaints emphasize lack of customer communication about expected wait times and inconsistent service sequencing (some diners receiving meals while others at same table wait 30+ minutes longer).
Emerging issue2024-Q1 – 2026-Q378% confidence
Food quality inconsistency and execution failures increased sharply from 2024 onward. Complaints include: cold/undercooked meat, over-salted dishes, bland seasonings, burnt items, and misaligned execution (e.g., 'bandos' served sweet instead of savory, 'zrazai' undercooked). Early positive reviews (2017–2023) rarely cite such fundamental cooking errors; from 2024–2026 these appear in >10 negative reviews, suggesting a potential change in kitchen staffing, standards, or ingredient sourcing.
Emerging issue2024-Q2 – 2026-Q275% confidence
Staff professionalism and courtesy deteriorated markedly from mid-2024 onward. 2026-Q2 reviews describe the restaurant administrator as 'unprofessional,' 'rude,' 'curt,' and 'dismissive' toward customers—sharply contrasting with widespread praise for 'friendly,' 'warm,' and 'attentive' staff in 2017–2023 reviews. Multiple 2025–2026 complaints cite lack of basic greeting ('no hello'), interrupted communication, and unresponsive service during wait times.